• A Mi’kmaq Coastal Feast – Honouring Land, Sea, and Spirit

    285 Blockhouse Rd, Rocky Point, PE C0A 1H2, Canada 285 Blockhouse Rd, Rocky Point, PE, Canada

    Guests attending this immersive event can expect an unforgettable evening of Mi’kmaq culture, cuisine, and connection, set on the breathtaking Blockhouse Lighthouse property in Rocky Point. Wander between tasting stations offering traditional and contemporary Indigenous dishes, with ingredients sourced from the land and waters of Abegweit First Nation—including their own farm and fisheries. Chef Ray Bear | Host – Tyler Gould Grass Dancer – Taite Wooldridge, Abegweit First Nation Fancy Shawl – Taya Wooldridge, Abegweit First Nation Music – Abegweit First Nation’s DeeDee Austen (Canada’s Got Talent Golden Buzzer Contestant) MENU PEI Oyster Bar Lobster Bisque with Ash Bread Bannock Baked Abegweit Striped Bass with Bay Vegetables Tobacco-Smoked Eel with Wild Rice Fritters & Sea Rocket Salsa Verde Cured Trout with Juniper-Blueberry Bbq sauce Pulled Rabbit Pumpkin & Potato Hash with Sea Truffle & PEI Sea Salt Ground Cherry & Goose-Foie Almond Cake Blackberry Sour Cream Ice Cream Strawberry & Sage Iced Tea Purchase tickets here.

    $100
  • Abegweit First Nation Mawiomi

    85 Gluscap Trail, Scotchfort, PE 85 Gluscap Trail, Scotchfort, PE

    Join us for the annual Abegweit First Nation Mawio'mi, a special gathering where we celebrate our culture, traditions, and community. All are welcome to attend!

  • Chief’s Haunted Barn 2026

    29 Kitpu Street, Scotchfort, PE

    The Chief’s Haunted Barn Returns! October 16-31, 2026 The lights are flickering, the barn doors are creaking open, and something is waiting in the dark. The Chief’s Haunted Barn is back for another spooky season, and you’re invited to step inside for a frightful evening you won’t forget. Fright for a Good Cause Admission is FREE with a non-perishable food item, and every donation goes straight to the local food bank. Last year, our community brought in a record-breaking 10,557 pounds of food. Can we beat it? Bring a can, bring a friend, and help us make this our biggest year yet. Hours Sunday to Thursday: 6-8 p.m. Friday and Saturday: 6-10 p.m. (extended hours!) Open every night from October 16 through October 31. Treats After the Tricks Need to catch your breath after the scares? Our onsite canteen has treats to calm your nerves. Accessibility We want everyone to have the chance to enjoy the barn. For an accessibility walk-through, please contact Ella Gould at 902-393-7239.

    Free